Roasted Argan oil
0
Roasted Argan oil. First cold pressed. Unrefined. Food grade.
Virgin edible argan oil is prepared from slightly and carefully roasted kernels. It is copper-colored, presents a slight hazelnut taste, and is the basic ingredient of the Amazigh diet.
Argan oil is the first African product to receive a PGI (Protected Geographical Indication)
IDENTIFICATION
Product Name: Roasted Argan Kernel Oil
INCI: Argania Spinosa Kernel Oil
Product Use: Culinary
CAS #: 223747-87-3
EINECS #: 273-313- 5
ALWAYS ORGANIC
Argan tree grows naturally & organically in a UNESCO biosphere reserve with no pesticides nor chemical fertilizers.
Oil is cold-pressed, extracted & filtered mechanically with no solvents.
All the production steps from the fruit handpicking to bottling follow rigorous organic production procedures.
STORAGE AND HANDLING
To be stored in a COOL & DRY place.
No Stabilizer or Anti-Rancidity agent added.
INGREDIENTS
100% pure Organic Roasted Argania Spinosa Kernel Oil. First Cold Pressed.
PRODUCT OF MOROCCO
COMPOSITION
Polyunsaturated fatty acid………………………………………….. ~33%
Linoleic acid (C18:2 w-6)……………………………………….…..……… 29-36%
Linolenic acid (C18:3 w-3)…………………………………………………. 0.1- 0.4%
Monounsaturated fatty acid ………………………………………… ~45%
Oleic acid (C18:1) ………………………………………………………………. 43-49%
Palmitoleic acid (C16:1) ……………………………………………………. 0.1-0.2%
Saturated fatty acids …………………………………………………… ~18%
Palmitic acid (C16:0) ………………………………………………………… 12-13%
Stearic acid (C18:0) …………………………………………………………… 4-7%
Behenic acid (C22:0) …………………………………………………………. 0.1-0.2%
Arachidic acid (C20:0) ………………………………………………………. 0.3-0.5%
Gondoic acid (C20:1) ………………………………………………………… 0.1-0.4%
Myristic acid (C14:0) …………………………………………………………. 0.1-0.3%
Tocopherols ……………………………………………………………….. 600-750 mg/Kg
α-tocopherols …………………………………………………………..……….. 4-9%
γ-tocopherols ………………………………………………………..………….. 80-90%
δ-tocopherols ………………………………………………………..………….. 5-10%
Sterols ………………………………………………………………………… 1.3-2.3 g/Kg
Campesterol …………………………………………………………………….. < 0.4%
Cholesterol ……………………………………………………………………..… < 0.4%
Schotténol …………………………………………………………………………. 44,0 – 49,0%
Spinastérol ………………………………………………………………………… 34,0 – 44,0%
Delta-7- avenastérol …………………………………………………………. 4,0 – 7,0%
Stigmasta-8- 22-diène- 3β-ol …………………………………………… 3,2 – 5,7%
BENEFITS
Many of argan oil’s specific health benefits are attributed to its composition of unsaponifiable matter andhigh tocopherol content. Tocopherol content of argan oil is 620 mg/kg, compared to 320 mg/kg in olive oil
Tocopherols are molecules with strong antioxidant and free radical scavenging properties. Gamma-Tocopherol, the most efficient free radical scavenger of all tocopherols, composes 69% of argan oil total tocopherol content
Argan oil’s high antioxidant content helps repair cellular damage, thereby reducing the risk of cancer cells’ability to grow. Recent studies have shown that argan oil was able to decrease the rate of cell division of prostate cancer
Argan oil has been shown to help regulate blood cholesterol and lower blood pressure.
USAGE
Argan oil can be used as a salad dressing or added to dishes after cooking. It enhances the flavor of ethnic food
Although argan oil should not be used for prolonged frying, it is appropriate for short-time frying
Therapeutic doses to prevent metabolic diseases range from 15-30 g (1-2 tablespoons) uncooked argan oil per day, with maintenance dosing of 3-6 g daily.
Roasted Argan oil. First cold pressed. Unrefined. Food grade.
Virgin edible argan oil is prepared from slightly and carefully roasted kernels. It is copper-colored, presents a slight hazelnut taste, and is the basic ingredient of the Amazigh diet.
Argan oil is the first African product to receive a PGI (Protected Geographical Indication)
IDENTIFICATION
Product Name: Roasted Argan Kernel Oil
INCI: Argania Spinosa Kernel Oil
Product Use: Culinary
CAS #: 223747-87-3
EINECS #: 273-313- 5
ALWAYS ORGANIC
Argan tree grows naturally & organically in a UNESCO biosphere reserve with no pesticides nor chemical fertilizers.
Oil is cold-pressed, extracted & filtered mechanically with no solvents.
All the production steps from the fruit handpicking to bottling follow rigorous organic production procedures.
STORAGE AND HANDLING
To be stored in a COOL & DRY place.
No Stabilizer or Anti-Rancidity agent added.
INGREDIENTS
100% pure Organic Roasted Argania Spinosa Kernel Oil. First Cold Pressed.
PRODUCT OF MOROCCO
COMPOSITION
Polyunsaturated fatty acid………………………………………….. ~33%
Linoleic acid (C18:2 w-6)……………………………………….…..……… 29-36%
Linolenic acid (C18:3 w-3)…………………………………………………. 0.1- 0.4%
Monounsaturated fatty acid ………………………………………… ~45%
Oleic acid (C18:1) ………………………………………………………………. 43-49%
Palmitoleic acid (C16:1) ……………………………………………………. 0.1-0.2%
Saturated fatty acids …………………………………………………… ~18%
Palmitic acid (C16:0) ………………………………………………………… 12-13%
Stearic acid (C18:0) …………………………………………………………… 4-7%
Behenic acid (C22:0) …………………………………………………………. 0.1-0.2%
Arachidic acid (C20:0) ………………………………………………………. 0.3-0.5%
Gondoic acid (C20:1) ………………………………………………………… 0.1-0.4%
Myristic acid (C14:0) …………………………………………………………. 0.1-0.3%
Tocopherols ……………………………………………………………….. 600-750 mg/Kg
α-tocopherols …………………………………………………………..……….. 4-9%
γ-tocopherols ………………………………………………………..………….. 80-90%
δ-tocopherols ………………………………………………………..………….. 5-10%
Sterols ………………………………………………………………………… 1.3-2.3 g/Kg
Campesterol …………………………………………………………………….. < 0.4%
Cholesterol ……………………………………………………………………..… < 0.4%
Schotténol …………………………………………………………………………. 44,0 – 49,0%
Spinastérol ………………………………………………………………………… 34,0 – 44,0%
Delta-7- avenastérol …………………………………………………………. 4,0 – 7,0%
Stigmasta-8- 22-diène- 3β-ol …………………………………………… 3,2 – 5,7%
BENEFITS
Many of argan oil’s specific health benefits are attributed to its composition of unsaponifiable matter andhigh tocopherol content. Tocopherol content of argan oil is 620 mg/kg, compared to 320 mg/kg in olive oil
Tocopherols are molecules with strong antioxidant and free radical scavenging properties. Gamma-Tocopherol, the most efficient free radical scavenger of all tocopherols, composes 69% of argan oil total tocopherol content
Argan oil’s high antioxidant content helps repair cellular damage, thereby reducing the risk of cancer cells’ability to grow. Recent studies have shown that argan oil was able to decrease the rate of cell division of prostate cancer
Argan oil has been shown to help regulate blood cholesterol and lower blood pressure.
USAGE
Argan oil can be used as a salad dressing or added to dishes after cooking. It enhances the flavor of ethnic food
Although argan oil should not be used for prolonged frying, it is appropriate for short-time frying
Therapeutic doses to prevent metabolic diseases range from 15-30 g (1-2 tablespoons) uncooked argan oil per day, with maintenance dosing of 3-6 g daily.
| slide | cactusx98 |
|---|
Be the first to review “Roasted Argan oil”
Related Products
Reviews
There are no reviews yet.